Travel to Jaipur to try the Dal Bati Churma. The round Batis dipped in ghee with Panchkuti dal and churma make for an appetizing combination.
About 150 km from Jaipur your reach Pushkar. Camp here and try the gatte ki sabzi, prepared with gram flour and tangy gravy made up of buttermilk and spices, it is best enjoyed with roti.
Jodhpur is 190 km from Pushkar. While visiting do taste the Rajasthani kadhi pakoda, crisp besan pakodas served in a yogurt based curry.
290 km from Jodhpur is Jaisalmer. While on your desert trip, dig into this fiery mutton curry, best served with bajra rotis.
While in Jaipur do try the “paneer ghewar at Laxmi Misthan Bhandar” says HolidayIQ Traveller Subarna from Kolkata.